Former restaurant chef Nathan Gregg now spends his days toiling on a 50-acre Davidsonville farm. Gregg is the full-time manager of the Garden Family Farm, which he manages with Kelly Cook. Rich Garden owns the sustainable farm, which includes goats, cows, birds and hogs.
For a nice article and photo about Nathan and the farm, go to:
http://www.capitalgazette.com/news/business/ph-ac-cn-garden-farm-0924-20150924-story.html
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