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Tuesday, July 23, 2013
Zack Mills Named Executive Chef
Zack Mills, a Davidsonville native, was named executive chef of Wit & Wisdom, A Tavern byMichael Mina, in Baltimore’s Four Seasons hotel.
Mills has worked for the Mina Group for more than five years, most recently as executive sous chef overseeing the group’s mid-Atlantic restaurants. Previously he worked as a sous chef at the Four Seasons Hotel in Washington, D.C.
In his new role, Mills will oversee staff serving all three meals at Wit & Wisdom, as well as 24-hour room service for Four Seasons guests.
Mills helped oversee Wit & Wisdom’s recent menu revamp, as well as the openings of Pabu, the Handle Bar in Jackson Hole, Wyo., and Pub 1842 in Las Vegas